Meet Roger
With a career spanning over four decades, Roger Espinoza has become a cornerstone in the commercial restaurant equipment & HVAC repair industry. His journey began in 1983 with the Southern California Gas Company, where he honed his skills by addressing emergency gas leaks and repairing commercial and residential gas appliances. Eager to expand his expertise, Roger pursued HVAC training at San Jose City College, solidifying his technical foundation.
In 1992, Roger founded Frasco Services, dedicated to meeting the unique needs of the restaurant industry. His commitment to quality and efficiency led to the company’s expansion in 2004, when he brought his expertise to Sacramento, establishing a robust service region in Central California.
As the driving force behind United Restaurant Mechanical, Roger combines technical mastery with an unwavering dedication to customer satisfaction. From refrigeration and ice machines to ovens, gas lines, and exhaust systems, Roger ensures that every piece of equipment operates seamlessly. With Roger at the helm, United Restaurant Mechanical remains Sacramento’s trusted partner for comprehensive commercial restaurant equipment & commercial HVAC repair.
800-595-0677
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Our Services
COMMERCIAL RESTAURANT EQUIPMENT REPAIR
Our “Restaurant Equipment Repair” service is committed to ensuring your commercial kitchen operates seamlessly. From ovens and ranges to grills and fryers, our team of certified technicians specializes in diagnosing and fixing a variety of restaurant equipment issues.
COMMERCIAL REFRIGERATION REPAIR
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COMMERCIAL HVAC REPAIR
Our “HVAC Repair Services” are designed to address all your commercial heating, ventilation, and air conditioning needs with expertise and precision.