young latino repair man fixing commercial refrigerator

Commercial Refrigerator Repair in Sacramento

When your commercial fridge stops working, every minute matters—product and profits are on the line. United Restaurant Mechanical delivers fast, expert commercial fridge repair for Sacramento businesses, including restaurants, markets, and bakeries. Our experienced technicians quickly identify the problem, provide transparent pricing, and use only certified OEM parts to ensure lasting repairs.

We handle all brands and types of commercial refrigeration, from walk-in coolers to display cases and prep tables. Common issues like temperature instability, frost build-up, water leaks, and compressor failures are no problem for our team. We offer priority service, rapid response, and warranty-backed repairs to get your fridge working and your business running smoothly again.

Serving Sacramento and surrounding cities, United Restaurant Mechanical is your trusted partner for reliable, efficient commercial fridge repair. Don’t risk inventory loss—contact us today and protect your cold chain with the experts who care about your business as much as you do.

commercial refrigerator

 Call us for a free estimate today!  800-595-0677

The top commercial refrigerator brands in 2025 are:

  • True Refrigeration: Known for durability, reliability, and heavy-duty construction, a top choice for busy commercial kitchens.
  • Traulsen: Considered the gold standard with high-quality, long-lasting units suitable for demanding environments.
  • Continental: Made in the USA, known for excellent build quality and dependability.
  • Hoshizaki: Famous for ice machines and also top-tier refrigerators focusing on food safety and precise temperature control.
  • Arctic Air: Focuses on reliability, efficiency, and solid construction for commercial use.
  • Foster: Renowned for quality, durable units built for professional settings.
  • Liebherr: Offers precision engineering and stable, efficient cooling.
  • Perlick: Known for bar and beverage equipment, also delivers reliable commercial refrigeration.
  • Miele and Thermador: Premium brands with advanced technology, durability, and design.
  • LG, Bosch, Whirlpool, and Sub-Zero: Highly reliable with advanced technology, long lifespan, and popular in both home and commercial settings.

These brands are praised for their quality, reliability, performance, and suitability for commercial kitchens with varying budget levels, from premium to more affordable options.

Commercial Refrigeration Maintenance Checklist

Properly maintaining your commercial refrigeration units is essential for preserving product quality, reducing downtime, and extending equipment lifespan. Follow this concise checklist quarterly to ensure peak performance:

  • Clean interior and exterior: Wipe shelves, bins, walls, and handles to remove spills and debris.
  • Inspect refrigerant levels: Ensure refrigerant levels meet manufacturer specifications, checking for leaks.
  • Clean condenser coils: Remove accumulated dust and dirt with a soft brush.
  • Check door seals: Inspect for cracks, tears, or gaps; replace if damaged for optimal insulation.
  • Monitor temperature settings: Calibrate and verify settings are accurate within safe ranges.
  • Inspect evaporator fans: Confirm proper operation and clean fan blades.
  • Clean drain lines: Clear obstructions to allow proper condensation drainage.
  • Test defrost cycle: Verify accurate operation to prevent ice buildup.
  • Inspect electrical components: Check all wiring, controls, and connections for damage or corrosion.
  • Document maintenance activities: Log inspections and repairs for compliance and future reference.

Daily/Weekly: Clean surfaces and check temperature settings.
Monthly: Clean coils, inspect seals, drains, filters, and compressor fins.

Implementing these steps, plus leveraging IoT monitoring and automation tools, helps achieve regulatory compliance, energy efficiency, and operational reliability.

Got a question about our maintainance checklist ? Call 800-595-0677

We service most of these popular manufacturer brands.

  • True Manufacturing
  • Turbo Air
  • Traulsen
  • Hoshizaki
  • Kintera
  • Miele
  • Viking
  • Foster
  • Continental
  • Perlick
  • Accucold
  • Carrier
  • Trane
  • Lennox
  • York
commercial refrigeration

6 Essential Steps for Commercial Refrigeration Maintenance

Keeping your commercial refrigeration system in top condition is critical for food safety, efficiency, and long-term performance. Here are six essential maintenance steps every business should follow:

1. Clean Interior & Exterior Surfaces

Empty the unit regularly and scrub shelves, walls, and bins with warm soapy water or a refrigerator-safe cleaner. On the outside, use a soft cloth or microfiber rag with mild detergent. For stainless steel, finish with a polish for a like-new shine.

2. Maintain Condenser & Evaporator Coils

Dirty coils trap heat and strain your system. Use a coil cleaner, small brush, or compressed air every three months. Realign bent fins with a coil comb. For evaporator coils, remove grease and grime to ensure proper airflow, especially if located near cooking equipment.

3. Replace or Clean Air Filters

Clogged filters block airflow and reduce cooling efficiency. Inspect filters frequently, vacuum out dust and grease, and replace them if damaged or excessively dirty.

4. Clean Drain Pans & Tubes

Sludge and food debris can clog drain lines, leading to overflow or freezing. Clean pans and tubes monthly with warm, soapy water to prevent buildup and contamination.

5. Inspect Door Gaskets

Worn or cracked gaskets cause cold-air leaks, food spoilage, and higher energy bills. Clean them monthly and replace immediately if damaged.

6. Remove Moisture & Keep Unit Dry

Check for condensation or spills behind shelves and wipe them weekly. Excess moisture can freeze, overwork the compressor, and shorten equipment life.

By following these six steps consistently, you’ll extend your system’s lifespan, improve energy efficiency, and protect your business from costly breakdowns.

commercial refrigeration