Tired of surprise repair bills? Most equipment failures are preventable.
- Start by banning hoses from the kitchen; water damages sensitive components. Instead, use brushes and approved cleaners.
- Next, train your team thoroughly. Managers must know how to troubleshoot basic issues over the phone, avoiding a costly service call for a simple fix.
- Implement a preventive maintenance program. Scheduled check-ups by a technician keep equipment running smoothly and prevent major breakdowns.
- Keep a detailed repair log. Tracking every service call helps identify chronic issues and informs whether to repair or replace a unit.
- Finally, act promptly. Ignoring small problems, like a hard-to-turn valve or a warm fridge, leads to far more expensive repairs later.
Proactive care isn’t an expense—it’s an investment that saves thousands and extends your equipment’s life.
